Description
bottled at 50% ABV – Non chill-filtered
• Practicing Biodynamic• 100% Chardonnay• Sourced from a unique section of the south block of Seven Springs Vineyard (Eola-Amity Hills AVA)• Whole cluster pressed• Indigenous yeast fermentation• Aged 10 months sur lies in once-used French barrique and 500L Stockinger puncheons• Additional 6 months aging in tank before bottling• Cold stabilized and lightly fined with bentonite clay before bottling• 1
This art of distillation
entertaining
La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021 chocolate bottled at 50% ABV –This La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.