Description
grown in calcareous clay soils at 300 meters above sea level
The grapes are destemmed and manually punched-down in large wooden vats
A more refreshing bottling than others from Chateau Yvonne
Pair it with your favorite ceviche or sardine and potato croquettes with roasted veggies
La Medida 'Ismael' Tepeztate Mezcal txakoli grown in calcareous clay soilsLa Medida "Ismael" Tepeztate Mezcal showcases the striking character of wild Tepeztate agave with an aromatic bouquet of fresh herbs, citrus zest, white flowers, and wet stone, accented by subtle notes of green pepper and light smoke. The palate is vibrant and layered, revealing flavors of sweet roasted agave, tropical fruit, mineral salinity, cracked black pepper, and hints of mint and anise. A delicate, earthy smokiness provides depth without